Dinner Menu

HOUSEMADE NAAN
carrot masala yogurt, cilantro chutney
19

PIMENTO CHEESE
pickled jalapeño, wheat crackers, crunchy vegetables*
18

GUMBO ROASTED OYSTERS
brown butter, holy trinity mignonette
27

BEETS + WATERMELON SALAD
kohlrabi, fried shallots, mint, tamarind honey
26

B.L.T. TOAST
red onion + bacon jam, kimchi, heirloom tomato, dill aioli*
25

PARAISO HOUSE SALAD
gem lettuces, cherry tomatoes, buttermilk ranch, pretzels*
23

BEEF + BLACK BARLEY TARTARE
broccolini, gochujang, sunchoke chips*
28

FRIED FISH LETTUCE WRAPS
dill tartar, kohlrabi slaw*
24

UNION SQUARE BENTO
tomatoes + ponzu, fingerling potatoes, summer squash + chili crisp
30

SCALLOP OCHAZUKE
corn + farro, shiitake mushroom, shrimp dashi
38

CAROLINA GOLD RICE GRIT CAKES
japanese curry, fried eggplant, caraflex cabbage
34

CRISPY CHICKEN THIGHS
pantry pickles, fermented hot honey, coconut vinegar
31

LOCAL TUNA TATAKI
oven roasted tomato, poblano salsa verde, chow chow relish
38

HERITAGE PORK DUMPLINGS
ginger + garlic chives, hoisin, baby bok choy
35

ROASTED SHORT RIB
pole beans, pickled peaches, charred corbaci peppers
39

BLACK FOREST CAKE
chocolate pudding, cherry jam, black sesame brittle
13

BROWN BUTTER + MISO CHOCOLATE CHIP COOKIE
oolong milk
10

STONE FRUIT CRISP
toasted oat crumble, honey semifreddo
14

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.