Drinks Menu
GREENMARKET BEVERAGE
Each ingredient is offered in cocktail, Low ABV, and zero-proof expressions - so you can enjoy the same flavors in the way that suits the moment.
COCKTAILS
CARROT DAISY
dill tequila, aperol, lime
APPLETINI
vodka, apple cordial, lemon
POACHED PEAR MANHATTAN
bourbon, pear liqueur, angostura bitters
CONCORD GRAPE REVIVER
gin, white aperitivo, lemon, absinthe
LOW ABV
CARROT TONIC
dill vodka, tequila, elderflower
APPLE AMERICANO
apple liqueur, campari, soda
POACHED PEAR HIGHBALL
barley shochu, lime, ginger beer
CONCORD GRAPE ROYALE
forthave amaro, sparkling wine
ZERO PROOF
CARROT SPRITZ
ginger, lemon, NA sparkling wine
APPLE COOLER
lemon, toasted rice orgeat
POACHED PEAR BAMBOO
NA vermouth, jasmine, chicory pecan bitters
CONCORD GRAPE SODA
pathfinder, lime, shiso
LOLA’S CLASSICS
LOLA’S MARTINI gin, sake vermouth, pickled shallot
LECHE DE TIGRE mezcal, ceviche sauce (no fish!)
CAROLINA OLD FASHIONED bourbon, hot honey, lapsang
SUZANNE’S SPRITZ white apertivo, lemon bitters, sparkling wine
LAST WORD & TONIC gin, green chartreuse, lime, maraschino
MORE ZERO PROOF
GENTLY SPARKLING OOLONG unified ferments, brooklyn
NEGRONI lapo’s, atlanta
SPARKLING WINE oddbird, languedoc, france
GOLDEN ALE athletic brewing, san diego
WINE BY THE GLASS
SPARKLING
BERTHA Cava Brut Nature Reserva, Penedès, Spain 2023
LASSALLE Brut, Champagne, France NV
WHITE
STEFANO ZOLI ‘IGT Bianco’ Marche, Italy, Verdicchio 2025
DOMAINE CIRINGA ‘Fosilni Breg’ Podravje, Slovenia, Sauvignon Blanc 2023
MONTANET-THODEN ‘Galerne’ Burgundy, France, Chardonnay 2023
ROSÉ + SKIN CONTACT
G.D. VAJRA ‘Rosabella’ Piedmont, Italy, Nebbiolo Rosé 2025
COZs ‘POP Branco’ Lisboa, Portugal, Vital 2023
RED
FRIEDRICH BECKER ‘Estate’ Pfalz, Germany, Pinot Noir 2021
PANIZZI Chianti Colli Senesi, Italy, Sangiovese 2020
VIÑA SASTRE ‘Roble’ Ribera del Duero, Spain, Tempranillo 2023
CORKAGE POLICY
We charge $50 per 750ml bottle for up to two 750ml bottles. We waive corkage per bottle you purchase from our list (For example, bringing one bottle of corkage and buying one bottle from our list does not incur a corkage fee). Please contact hello@lolasnyc.com to inquire about bringing more than two 750ml bottles.
Dinner Menu
HOUSEMADE NAAN 21
carrot masala yogurt, cilantro chutney
PIMENTO CHEESE 19
pickled jalapeño, sesame crackers, crunchy vegetables*
ROASTED ISLAND CREEK OYSTERS 27
green curry, nam prik mignonette*
YELLOWFIN TUNA SASHIMI 34
chilled carrot + aji dulce broth, grape kosho, young ginger*
MARINATED BEETS 27
sweet + sour cherries, blue cheese, sunflower butter*
PARAISO HOUSE SALAD 26
gem lettuces + castelfranco, buttermilk ranch, pretzels*
KALE + SQUASH SALAD 28
bacon + red onion jam, goat cheese, sunchoke chips
UNION SQUARE BENTO 28
yuzu honey apples, japanese curry potatoes, chili crisp pole beans
ROASTED ARCTIC CHAR 39
gochujang, asian pear, charred cabbage, pickled burdock*
HAND-CUT NOODLES 36
vermont cheeses, honeynut squash, kimchi, potato crumble
SEAFOOD GUMBO 41
tilefish + shrimp + crab, carolina gold rice, roasted cherry tomatoes
CRISPY CHICKEN THIGHS 37
jicama + cabbage slaw, fermented hot honey, coconut vinegar*
SHORT RIB STIR-FRY 43
japanese sweet potato, local grains, tatsoi, shiitake mushroom
BBQ HERITAGE PORK LOIN 39
broccolini, shell beans, banana peppers, blue cornbread
STICKY DATE CAKE 15
coconut rice pudding, coco jam, apple butter
BROWN BUTTER + MISO CHOCOLATE CHIP COOKIE 10
pumpkin spice milk tea
DIRT DESSERT 13
chocolate mousse, honey whipped cream, almond sesame brittle
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brunch Menu
CARROT CAKE CINNAMON ROLL 8
cream cheese frosting
BUCKWHEAT + BUTTERMILK PANCAKES 15
berry compote
LEMON POPPYSEED BLUE CORNBREAD 7
honey butter
MELTED BRIE + SOURDOUGH TOAST 15
sour cherry-black pepper jam
FRIED TILEFISH LETTUCE WRAPS 24
lime tartar, kohlrabi slaw*
MARINATED BEETS 24
sweet + sour cherries, blue cheese, sunflower butter*
PARAISO HOUSE SALAD 22
buttermilk ranch, pretzels*
KALE + SQUASH SALAD 22
chipotle-lime dressing, corn, mint , tomato*
VEGGIE BURGER 22
crispy cheddar, house pickles, potato roll*
PIMENTO CHEESE TOAST 21
bacon + red onion jam, dill, pickled jalapeño*
FARMER’S BREAKFAST 24
egg + cheese omelet, crispy potatoes, apples
add caramelized onion + bacon jam 3
SHRIMP + GRITS CAKE 27
japanese curry, charred cabbage, baby bok choy
CAROLINA GOLD RICE PORRIDGE 23
thai curry, soy egg, snap peas, chili crisp
add charred chicken thighs 8
BISCUIT + GRAVY 25
heritage pork sausage, onions, sweet peppers*
add fried egg 3
MUTSU APPLE 7
yuzu honey, mint
CRISPY POTATOES 10
comeback sauce*
HALF SALAD 12
kale or gem
CHEESY GRITS 10
shallot jam
STICKY DATE CAKE 15
coconut rice pudding, coco jam, apple butter
BROWN BUTTER + MISO CHOCOLATE CHIP COOKIE 10
pumpkin spice milk tea
DIRST DESSERT 13
chocolate mousse, honey whipped cream, almond sesame brittle
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
