Dinner Menu

CRAB STUFFED LITTLENECK CLAMS
18

CARROT MASALA YOGURT + NAAN
17

PECAN PIMENTO CHEESE BALL
15

PARAISO HOUSE SALAD
gem lettuces, buttermilk ranch, pretzels
19

BEEF + BLACK BARLEY TARTARE
broccoli rabe, gochujang, sunchoke chips
25

CHOPPED BEET SALAD
asian pear, marinated feta, sunflower seeds
18

FRIED TILEFISH LETTUCE WRAPS
kohlrabi slaw, jalapeño tartar
22

UNION SQUARE BENTO
broccolini, cabbage pancake, crispy potatoes
27

SEA SCALLOP + SHIITAKE BOWL
carolina gold rice, vegetable glitter
33

CRISPY CHICKEN THIGHS
pantry pickles, fermented hot honey
26

FISH OF THE WEEK
daikon som tum, coconut red curry
35

HERITAGE COUNTRY RIB SKEWERS
baked beans, carolina bbq sauce
31

SLOW ROASTED BEEF SHORT RIB
ramps, charred onions, tamarind-date chutney
36

CHOCOLATE + BLACK SESAME PUDDING CAKE
toasty meringue
13

LECHE FLAN
cara cara marmalade
10

WARM BUCKWHEAT CHOCOLATE CHIP COOKIE
oolong milk
9