Dinner Menu
HOUSEMADE NAAN
carrot masala yogurt, cilantro chutney
19
PIMENTO CHEESE
pickled jalapeño, wheat crackers, crunchy vegetables*
18
ROASTED OYSTERS
scallion kimchi, rhubarb mignonette
27
MARINATED BEETS + STRAWBERRIES
goat cheese, pepitas, calamansi honey
24
PARAISO HOUSE SALAD
gem lettuces, buttermilk ranch, pretzels*
23
BEEF + BLACK BARLEY TARTARE
broccolini, gochujang, sunchoke chips*
28
FRIED FISH LETTUCE WRAPS
dill tartar, kohlrabi slaw*
24
UNION SQUARE BENTO
snap pea + ponzu, crushed potatoes, summer squash + chili crisp
30
OLD BAY SHRIMP
fingerling potato salad, trout roe, comeback sauce*
36
CAROLINA GOLD RICE GRIT CAKES
japanese curry, white sweet potato, caraflex cabbage
34
CRISPY CHICKEN THIGHS
pantry pickles, fermented hot honey, coconut vinegar
29
WILD STRIPED BASS + COCONUT CURRY
shell beans, sprouting cauliflower, crunchy red cabbage
38
HERITAGE PORK DUMPLINGS
ginger + garlic chives, hoisin, spring greens
35
ROASTED SHORT RIB
caramelized shallot barbecue, charred broccolini, mushroom ragu
39
Drinks Menu
ZERO PROOF - 12
YUZU SHRUB fancy vinegar, honey
ELDERFLOWER SPRITZ jasmine green tea, orange
SPRING PUNCH blood orange, pineapple, lapsang
SUMAN SODA creamy rice orgeat, fresh lime
UNIFIED FERMENTS gently sparkling jasmine green tea
ATHLETIC BREWING ‘upside dawn’ golden ale
LAPO’S sparkling non-alcoholic negroni
WINE BY THE GLASS
SPARKLING
BERTHA Cava Brut Nature Reserva, Penedès, Spain 2022
18
LASSALLE Brut, Champagne, France NV
24
WHITE
CANTINE OLIVELLA ‘Kata’ Campania, Italy, Catalanesca 2023
16
APOLLO’S PRAISE ‘Lahoma Vineyard’ Finger Lakes, USA, Riesling 2024
18
DOMAINE CIRINGA ‘Fosilni Breg’ Podravje, Slovenia, Sauvignon Blanc 2022
19
MONTANET-THODEN ‘Galerne’ Vézelay, France, Chardonnay 2022
22
ROSÉ & ORANGE
VON WINNING Pfalz, Germany, Pinot Noir Rosé 2023
16
BLOOMER CREEK Finger Lakes, USA, Grüner Veltliner Blend 2023
18
RED
ARNAUD BAILLOT ‘La Montagne’ Burgundy, France, Pinot Noir 2023
22
DOMAINE DE BEAURENARD ‘Côtes du Rhône’ Rhône Valley, France, Grenache 2023
18
PODERI COLLA ‘Costa Bruna’ Piedmont, Italy, Barbera 2022
19
VIÑA SASTRE ‘Roble’ Ribera del Duero, Spain, Tempranillo 2023
21
COCKTAILS - 19
LECHE DE TIGRE mezcal, ceviche sauce (no fish!)
MOONS OF SATURN rum, passionfruit, rice orgeat, house falernum
LOLA’S MARTINI gin, sake vermouth, pickled spring shallot
RHUBARB COSMO vodka, yuzu, calamansi liqueur
CAROLINA OLD FASHIONED bourbon, hot honey, lapsang
MATCHA LEMON DROP vodka, triple sec
LOW ABV - 18
SUZANNE’S SPRITZ white apertivo, lemon bitters, sparkling wine
LAST WORD & TONIC gin, green chartreuse, lime, maraschino
NORTH MADISON HIGHBALL elderflower liqueur, red apertivo, club
BEER
HITACHINO NEST YUZU LAGER Kounosu, Japan
12
THREE’S VLIET PILSNER (16oz.) Brooklyn, New York
15
TALEA SUN UP HAZY IPA (16oz.) Brooklyn, New York
15
TALEA PEACHBERRY PUNCH SOUR ALE (16oz.) Brooklyn, New York
15
CORKAGE POLICY: We charge $50 per 750ml bottle for up to two 750ml bottles. We waive corkage per bottle you purchase from our list (For example, bringing one bottle of corkage and buying one bottle from our list does not incur a corkage fee). Please contact hello@lolasnyc.com to inquire about bringing more than two 750ml bottles.
BLACK FOREST CAKE
chocolate pudding, cherry jam, black sesame brittle
13
BROWN BUTTER + MISO CHOCOLATE CHIP COOKIE
oolong milk
10
SWEET BLUE CORNBREAD
roasted strawberry + rhubarb, whipped buttermilk
14
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
