Drinks Menu
ZERO PROOF
YUZU SHRUB fancy vinegar, honey
GRAPEFRUIT SPRITZ jasmine green tea, orange
SUMAN SODA creamy rice orgeat, fresh lime
UNIFIED FERMENTS gently sparkling oolong tea
UNIFIED FERMENTS buckwheat tea
ATHLETIC BREWING ‘upside dawn’ golden ale
LAPO’S sparkling non-alcoholic negroni
BEER
TALEA BREWING ‘Al Dente’ Pilsner, Brooklyn, NY
SEASONAL Limited
RASPBERRY COSMO vodka, yuzu, dalandan liqueur
CARROT DAISY dill gin, aperol, fresh lime
MARKET BERRY DAIQUIRI white rum, blueberry amaro, lime
ROASTED PEACH SOUR bourbon, fresh verbena, lemon
LOLA’S CLASSICS
LOLA’S MARTINI gin, sake vermouth, pickled shallot
LECHE DE TIGRE mezcal, ceviche sauce (no fish!)
CAROLINA OLD FASHIONED bourbon, hot honey, lapsang
SUZANNE’S SPRITZ white apertivo, lemon bitters, sparkling wine
LAST WORD & TONIC gin, green chartreuse, lime, maraschino
WINE BY THE GLASS
SPARKLING
BERTHA Cava Brut Nature Reserva, Penedès, Spain 2023
LASSALLE Brut, Champagne, France NV
WHITE
STEFANO ZOLI ‘IGT Bianco’ Marche, Italy, Verdicchio 2025
DOMAINE CIRINGA ‘Fosilni Breg’ Podravje, Slovenia, Sauvignon Blanc 2023
MONTANET-THODEN ‘Galerne’ Burgundy, France, Chardonnay 2023
ROSÉ + SKIN CONTACT
G.D. VAJRA ‘Rosabella’ Piedmont, Italy, Nebbiolo Rosé 2025
COZs ‘POP Branco’ Lisboa, Portugal, Vital 2023
RED
FRIEDRICH BECKER ‘Estate’ Pfalz, Germany, Pinot Noir 2021
PANIZZI Chianti Colli Senesi, Italy, Sangiovese 2020
VIÑA SASTRE ‘Roble’ Ribera del Duero, Spain, Tempranillo 2023
CORKAGE POLICY
We charge $50 per 750ml bottle for up to two 750ml bottles. We waive corkage per bottle you purchase from our list (For example, bringing one bottle of corkage and buying one bottle from our list does not incur a corkage fee). Please contact hello@lolasnyc.com to inquire about bringing more than two 750ml bottles.
Dinner Menu
HOUSEMADE NAAN 19
carrot masala yogurt, cilantro chutney
PIMENTO CHEESE 18
pickled jalapeño, sesame crackers, crunchy vegetables*
ROASTED ISLAND CREEK OYSTERS 28
green curry, nam prik mignonette*
YELLOWFIN TUNA SASHIMI 33
chilled carrot + aji dulce broth, watermelon, young ginger*
MARINATED BEETS 26
sweet + sour cherries, blue cheese, sunflower butter*
PARAISO HOUSE SALAD 24
gem lettuces, buttermilk ranch, pretzels*
B.L.T. PANZANELLA 32
heirloom tomato, bacon + red onion jam, kimchi cabbage*
UNION SQUARE BENTO 27
honey mutsu apples, summer squash + basil, charred cabbage
ROASTED ARCTIC CHAR 39
new potatoes, corn, shallot jam, comeback sauce*
STIR FRY EGG NOODLES 34
japanese curry, bok choy, romano beans, potato crumble
TILEFISH + CAROLINA GOLD RICE BOWL 37
egg omelet, shrimp, shiitake mushrooms
CRISPY CHICKEN THIGHS 35
cucumber + melon salad, fermented hot honey, coconut vinegar*
SHORT RIB LETTUCE WRAPS 42
sweet peppers, snow peas, hoisin, chili-garlic
HERITAGE PORK BBQ 38
cherry tomatoes, peaches, shiso, blue cornbread
CHOCOLATE PUDDING CAKE 13
coco jam, black sesame brittle
BROWN BUTTER + MISO CHOCOLATE CHIP COOKIE 10
oolong milk
SUMMER FRUIT COBBLER 14
buttermilk biscuit, maple ricotta
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brunch Menu
CARROT CAKE CINNAMON ROLL 11
cream cheese frosting
FRENCH TOAST 12
strawberries, whipped ricotta, calamansi syrup
LEMON POPPYSEED BLUE CORNBREAD 7
honey butter
MELTED BRIE + SOURDOUGH TOAST 15
sour cherry-black pepper jam
FRIED TILEFISH LETTUCE WRAPS 24
lime tartar, kohlrabi slaw*
BEET + RHUBARB SALAD 21
blue cheese, strawberries, sunflower butter*
PARAISO HOUSE SALAD 17
buttermilk ranch, pretzels*
CHOPPED KALE + CABBAGE SALAD 18
chipotle-lime dressing, corn, mint , tomato*
EGG + CHEESE 17
buttermilk biscuit, chow chow relish, aji dulce hot sauce*
add caramelized onion + bacon jam 3
VEGGIE BURGER 19
crispy cheddar, house pickles, potato roll*
add pimento cheese 3
B.L.T. TOAST 22
heirloom tomato, kimchi cabbage, bacon jam*
FARMER’S BREAKFAST egg + cheese omelet, crispy potatoes, apples 21
add caramelized onion + bacon jam 3
SHRIMP + GRITS CAKE japanese curry, charred cabbage, baby bok choy 24
CAROLINA GOLD RICE PORRIDGE thai curry, soy egg, snap peas, chili crisp 18
add charred chicken thighs 10
MUTSU APPLE yuzu honey, mint 7
CRISPY POTATOES lime tartar* 10
HALF SALAD kale or gem 9
BROWN BUTTER + MISO CHOCOLATE CHIP COOKIE oolong milk 10
CHOCOLATE PUDDING CAKE coco jam, black sesame brittle 13
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
