Dinner Menu
HOUSEMADE NAAN 19
carrot masala yogurt, cilantro chutney
PIMENTO CHEESE 18
pickled jalapeño, wheat crackers, crunchy vegetables*
GUMBO ROASTED OYSTERS 27
brown butter, holy trinity mignonette
BEET + TANGERINE SALAD 26
blue cheese, sunflower butter, meyer lemon marmalade*
SHE WOLF + KALE PANZANELLA 27
red onion + bacon jam, granny smith apple, cheddar
PARAISO HOUSE SALAD 23
gem lettuces + castelfranco, buttermilk ranch, pretzels*
BEEF + BLACK BARLEY TARTARE 28
shiitake mushroom, gochujang, sunchoke chips*
FRIED FISH LETTUCE WRAPS 24
dill tartar, kohlrabi slaw*
UNION SQUARE BENTO 27
honey mutsu apples, squash + aji amarillo, crispy potatoes*
ROASTED ARCTIC CHAR 38
local grains, cara cara orange, scallion + kimchi broth*
CAROLINA GOLD RICE GRIT CAKES 34
japanese curry, charred cauliflower, candied carrots
CRISPY CHICKEN THIGHS 31
pantry pickles, fermented hot honey, coconut vinegar
SEAFOOD CHOWDER 37
miso striped bass, shrimp, potato, celery root + apple soup
HERITAGE PORK DUMPLINGS 37
baby bok choy, tamarind, thai basil, fried shallots
SOUTHERN BARBECUE SHORT RIB 39
baked beans, parsnip chips, pickled red onion
CHOCOLATE PUDDING CAKE 13
coco jam, black sesame brittle
BROWN BUTTER + MISO CHOCOLATE CHIP COOKIE 10
oolong milk
APPLE CIDER CARROT CAKE 12
cream cheese frosting, pepitas
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Menu
SOUP + SALAD
CELERY ROOT + APPLE SOUP 13
butterball potatoes, focaccia breadstick
add shrimp + miso whitefish 10
BEET + TANGERINE SALAD 21
blue cheese, sunflower butter, meyer lemon marmalade*
CHICORY + GEM SALAD 17
buttermilk ranch or poppyseed dressing, pretzels*
add charred chicken thighs 10
add roasted arctic char 12
SHE WOLF + KALE PANZANELLA 17
red onion + bacon jam, granny smith apple, cheddar
add charred chicken thighs 10
add roasted arctic char 12
SANDWICH
PIMENTO CHEESE TOAST 15
pickled jalapeño, sourdough toast*
add caramelized onion + bacon jam 3
VEGGIE BURGER 19
crispy cheddar, house pickles, potato roll*
HERITAGE PORK PATTY MELT 19
red cabbage slaw, bacon jam, sourdough*
HOT LUNCH
CAROLINA GOLD RICE PORRIDGE 18
coconut Thai curry, soy egg, chili crisp
add charred chicken thighs 10
MEAT-AND-THREE 27
hot honey charred chicken thighs, blue cornbread, baked beans, apples
SIDES
MUTSU APPLE yuzu honey, mint 7
HONEYNUT SQUASH aji amarillo 7
CRISPY POTATOES green goddess aioli* 10
HALF SALAD kale or chicory 9
SWEET
OATMEAL CREAM PIE cream cheese icing, cranberry jam 6
CHOCOLATE MOUSSE whipped cream, coco jam, black sesame brittle 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Drinks Menu
ZERO PROOF
YUZU SHRUB fancy vinegar, honey
ELDERFLOWER SPRITZ jasmine green tea, orange
SUMAN SODA creamy rice orgeat, fresh lime
DAILY MARKET SODA ask our team for today’s flavor!
UNIFIED FERMENTS gently sparkling oolong tea
UNIFIED FERMENTS buckwheat tea
ATHLETIC BREWING ‘upside dawn’ golden ale
LAPO’S sparkling non-alcoholic negroni
BEER
HITACHINO NEST YUZU LAGER Kounosu, Japan
THREE’S VLIET PILSNER (16oz.) Brooklyn, New York
TALEA SUN UP HAZY IPA (16oz.) Brooklyn, New York
TALEA PEACHBERRY PUNCH SOUR ALE (16oz.) Brooklyn, New York
COCKTAILS
LOLA’S MARTINI gin, sake vermouth, pickled shallot
LECHE DE TIGRE mezcal, ceviche sauce (no fish!)
YUZU AVIATION gin, limoncello, maraschino
SOUTHERN ROUTE rye, calvados, sweet potato
CAROLINA OLD FASHIONED bourbon, hot honey, lapsang
HERBAL SMASH verbena infused bourbon, chamomile, fresh lemon
LOW ABV
SUZANNE’S SPRITZ white apertivo, lemon bitters, sparkling wine
LAST WORD & TONIC gin, green chartreuse, lime, maraschino
NORTH MADISON HIGHBALL elderflower liqueur, red apertivo, club
WINE BY THE GLASS
SPARKLING
BERTHA Cava Brut Nature Reserva, Penedès, Spain 2022
LASSALLE Brut, Champagne, France NV
WHITE
ENTRE VINYES ‘Oniric Blanc’ Penedès, Spain, Xarel·lo 2024
DOMAINE CIRINGA ‘Fosilni Breg’ Podravje, Slovenia, Sauvignon Blanc 2023
VINCENT MOTHE Chablis, France, Chardonnay 2023
ROSÉ
VON WINNING Pfalz, Germany, Pinot Noir Rosé 2023
RED
ZEPHYR WELLS ‘La Carbonique’ Oregon, USA, Pinot Noir 2024
PANIZZI Chianti Colli Senesi, Italy, Sangiovese 2020
VIÑA SASTRE ‘Roble’ Ribera del Duero, Spain, Tempranillo 2023
CORKAGE POLICY
We charge $50 per 750ml bottle for up to two 750ml bottles. We waive corkage per bottle you purchase from our list (For example, bringing one bottle of corkage and buying one bottle from our list does not incur a corkage fee). Please contact hello@lolasnyc.com to inquire about bringing more than two 750ml bottles.
