Dinner Menu

HOUSEMADE NAAN
carrot masala yogurt, cilantro chutney
19

PIMENTO CHEESE
pickled jalapeño, wheat crackers, crunchy vegetables*
18

GUMBO ROASTED OYSTERS
brown butter, holy trinity mignonette
27

BEET + JICAMA SALAD
kohlrabi, fried shallots, mint, tamarind honey
26

SHE WOLF + KALE PANZANELLA
red onion + bacon jam, apple, goat gouda
25

PARAISO HOUSE SALAD
gem lettuces + castelfranco, buttermilk ranch, pretzels*
23

BEEF + BLACK BARLEY TARTARE
broccolini, gochujang, sunchoke chips*
28

FRIED FISH LETTUCE WRAPS
dill tartar, kohlrabi slaw*
24

UNION SQUARE BENTO
mutsu apple + daikon, spicy banana squash, curried cauliflower
30

SCALLOP OCHAZUKE
corn + farro, shiitake mushroom, shrimp dashi
38

CAROLINA GOLD RICE GRIT CAKES
japanese curry, fried eggplant, caraflex cabbage
34

CRISPY CHICKEN THIGHS
pantry pickles, fermented hot honey, coconut vinegar
31

LOCAL TUNA TATAKI
oven roasted shell beans, tatsoi, honeynut squash green curry*
38

HERITAGE PORK DUMPLINGS
ginger + garlic chives, hoisin, baby bok choy
35

ROASTED SHORT RIB
stir-fry peppers, broccolini, asian pear
39

BLACK FOREST CAKE
chocolate pudding, cherry jam, black sesame brittle
13

BROWN BUTTER + MISO CHOCOLATE CHIP COOKIE
oolong milk
10

SOBACHA SUNDAE
thomcord grape, buckwheat blondie
14

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.