Dinner Menu

HOUSEMADE NAAN
carrot masala yogurt, cilantro chutney
19

PIMENTO CHEESE
pickled jalapeño, wheat crackers, crunchy vegetables*
18

GUMBO ROASTED OYSTERS
brown butter, holy trinity mignonette
27

CALAMANSI MARINATED BEETS
goat cheese, pepitas, sweet + sour cherries
24

B.L.T. TOAST
red onion + bacon jam, kimchi, heirloom tomato, dill aioli*
25

PARAISO HOUSE SALAD
gem lettuces, cherry tomatoes, buttermilk ranch, pretzels*
23

BEEF + BLACK BARLEY TARTARE
broccolini, gochujang, sunchoke chips*
28

FRIED FISH LETTUCE WRAPS
dill tartar, kohlrabi slaw*
24

UNION SQUARE BENTO
tomatoes + ponzu, fingerling potatoes, summer squash + chili crisp
30

OLD BAY SHRIMP
new potato salad, trout roe, comeback sauce*
36

CAROLINA GOLD RICE GRIT CAKES
japanese curry, fried eggplant, caraflex cabbage
34

CRISPY CHICKEN THIGHS
pantry pickles, fermented hot honey, coconut vinegar
29

WILD STRIPED BASS + COCONUT CURRY
shell beans, sprouting cauliflower, crunchy red cabbage
38

HERITAGE PORK DUMPLINGS
ginger + garlic chives, hoisin, baby bok choy
35

ROASTED SHORT RIB
pole beans, pickled peaches, charred corbaci peppers
39

BLACK FOREST CAKE
chocolate pudding, cherry jam, black sesame brittle
13

BROWN BUTTER + MISO CHOCOLATE CHIP COOKIE
oolong milk
10

STONE FRUIT CRISP
toasted einkorn crumble, honey semifreddo
14

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.